| Description | Menu book for dinners and suppers for William IV, Queen Adelaide, and some of the King's children: George Augustus FitzClarence, 1st Earl Munster; Sophia Sidney, Baroness de L'Isle and Dudley, Elizabeth Hay, Countess of Erroll; Amelia Cary, Viscountess Falkland. It includes dinners for Princess Louise of Saxe-Weimar-Eisenach [niece of Queen Adelaide] and Princess Augusta Sophia. One dinner is held by the King for the Turkish Ambassador.
It also provides details of dinners served to members of the King's Household.
At the end of each month there are accounts of: how many people dined; meat and fish consumed; game received.
Marked 'Ledger 1830 Pavilion Brighton'. |