| Collection | Georgian Menu Books |
| Reference | MRH/MRHF/MENUS/MAIN/MIXED/7 |
| Title | Menu book for George IV and his Household, principally relating to Carlton House |
| Date | 6 January 1821- 23 September 1821 |
| Description | Menu book for dinners held by George IV, principally at Carlton House and occasionally at Stud House [Hampton Court].
It also provides details of dinners served to members of the Prince Regent's Household, most notably: Mr Watier [John Baptiste Watier, Clerk Comptroller of the Kitchen], Officers and Equerries.
Menu book registers lists of provisions sent to Stud House [Hampton Court] and the Red House [Dutch house in Kew Gardens].
Marked 'Ledger 1821[0]'. |
| Language | English |
| Extent | 1 volume (71 folios, blanks not foliated) |
| Physical Description | Vellum binding |
| Document Image | 
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| Level | File |
| Credit | Crown Copyright |