| Collection | Georgian Accounts |
| Reference | GEO/ADD/17/67/26 |
| Record Type | Financial records |
| Title | Account of kitchen expenses for food provision to the Prince of Wales and family at Kew and Saville House |
| Date | December 1758 |
| Writer | [?Clerk of the Kitchen] |
| Addressee | George, Prince of Wales (1738-1820) |
| Description | The following suppliers are listed in the accounts:
Pantry: James Ruffhead; Bryan Benson. Buttry and Cellar: Mary Hornsby; Robert Brett; William Jephson; Thomas Davis. Spicery: Elizabeth and James Miles; Robert Sanxay; Catherine Gynander; Daniel Philpot. Confectionary: Richard Robinson. Chandry: Peter Brushell; Robert Hancock. Kitchen: Ann and John Wall; Joseph and Thomas Arnold; Thomas Porter; William Bishop; William Jenvest; John Winckles; John Jackson. Poultry: Walter William; Thomas Goodchild. Scullery: John Thompson; Elizabeth Powell. Woodyard: George Blount. Pastry: Thomas Galloway.
Clerk of the Kitchen: Rodolph Huguenin; Joseph Stevenson. |
| Language | English |
| Extent | 1 document (27 pages) |
| Physical Description | Bound manuscript paper; pamphlet |
| Document Image | 
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| Level | File |