| Collection | Georgian Accounts |
| Reference | GEO/ADD/17/67/30 |
| Record Type | Financial records |
| Title | Account of kitchen expenses for food provisions to the Prince of Wales and family at Kew and Saville House |
| Date | April 1760 |
| Writer | [?Clerk of the Kitchen] |
| Addressee | George, Prince of Wales (1738-1820) |
| Description | The following suppliers are listed in the accounts:
Pantry: James Ruffhead; Bryan Benson; Mary Hornsby. Buttry and Cellar: Robert Brett; Humphry Cotes; Thomas Davis. Spicery: Elizabeth and James Miles; Robert Saxany; Catherine Gynander. Confectionary: Richard Robinson. Chandry: Peter Brushell; Robert and James Hancock; Ann and John Wall; Joseph and Thomas Arnold; Thomas Porter; William Bishop; William Jenvest; John Wincles; John Jackson and Son. Poultry: John Horne; Thomas Goodchild. Scullery: John Thompson; Elizabeth Powell. Woodyard: George Blount. Pastry: William Waller.
Clerk of the Kitchen: Rodolph Huguenin. Clerk of the Hounourable the Board of Green Cloth: Joseph Stephenson. |
| Language | English |
| Extent | 1 document (25 pages) |
| Physical Description | Bound manuscript paper; pamphlet |
| Document Image | 
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| Level | File |