| Title | Record of meat, poultry, fish, oilery, bread, butter, fruit and vegetables supplied to George IV, William IV, and Queen Victoria's household at Brighton Pavilion |
| Description | Record of meat, poultry, fish, oilery, bread, butter, fruit and vegetables, served to George IV, William IV, and Queen Victoria's household at Brighton Pavilion.
Interesting supplies include pickled tongue and truffles.
It also gives the names of the suppliers - eg, but with variations: Fred[erick] Ellis (butter); William Chapman (pork); Caroline Chapman (fruit); Edward Conford (bread); C. Griffin, G. Humphrey (fish).
Abstract of monthly bills are also added.
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