| Description | The following suppliers are listed in the accounts:
For the pantry: James Ruffhead ("manchetts", or bread); John Davis (loaves); Mary Hornsby (cakes, rusks, seabiscuits etc). For buttry and cellar: Robert Brett (beer); William Jephson; Thomas Davis (Bristol water). For the Spicery: David Palairet and William Pickering (spices, sugar, pencils and ink); Elizabeth and James Miles (vinegar, capers, anchovies, parmesan cheese, gerkins, etc); Robert Sanxay (tea and chocolate); Catherine Gynander (washing linen). For the Confectionary: Richard Robinson (compote, ice-cream, jelly, biscuits). For the Chandlery: Isacc Barret (wax lights, mortars, etc); Robet Hancock (tallow candles). For the Kitchen: George Brotherton; Thomas Fordham; Henry West; Thomas Porter; Elizabeth Smith and Son; William Jenvest; John Wincles; John Jackson. Poultry: William Hutton; Thomas Goodchild. Scullery: John Thompson; Elizabeth Powell. Woodyard: George Blount. Pastry: William Robberts. John Barnard for wine.
Clerk of the kitchen: Rodolph Huguening. Clerk to the Honourable the Board of the Green Cloth: Joseph Stephenson. |