Collection | Georgian Mensils |
Reference | MRH/MRHF/GOODSREC/KITCHEN/MAIN/2 |
Title | Record of meat, poultry, fish, oilery, groceries, fruit and vegetables, bread, and dairy products supplied to George IV and William IV's kitchen at Carlton House |
Date | 6 January 1826 - December 1834 |
Description | The record provides details of quantities supplied to George IV and William IV's kitchen at Carlton House, and costs incurred. The names of the suppliers are also given - eg, but with variations: R. Allison (vegetables); E(dward) Howis (oilery); R. Spike (poultry); R. Hudson (butcher); R. Whittingham (grocery). It occasionally registers supplies of turtle (provided by Messr. Bleaden Company).
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Language | English |
Extent | 1 volume (230 folios) |
Physical Description | Vellum binding |
Document Image |
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Level | File |
Credit | Crown Copyright |