| Collection | Georgian Mensils |
| Reference | MRH/MRHF/GOODSREC/KITCHEN/MAIN/3 |
| Title | Record of meat, poultry, hams, fish, oysters, groceries, fruit and vegetables, bread, dairy products supplied to William IV and Queen Victoria's kitchen |
| Date | February 1835 - November 1839 |
| Description | The record provides details of quantities supplied each day and costs incurred. The names of the suppliers are also given - eg, but with variations: C. Wells, J. Collins (butcher meat); J. Townsend (poultry); M. Myers, H. Goter (fish); E. Bitting, H. Starke (vegetables); F. Wilton (oysters); G. Brown, H. Bentham (hams). |
| Language | English |
| Extent | 1 volume (218 folios) |
| Physical Description | Vellum binding |
| Document Image | 
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| Level | File |
| Credit | Crown Copyright |